Creating ven pongal is a simple and delectable system that should leave your flavor buds content. To start, clean the rice and dal together a handful of periods with drinking water and drain extremely effectively, then roast them till a nice aroma arrives. Next, force Cook dinner the rice and dal, and then mash them properly.
thirteen. Pour this into the cooked rice and dal. I maintain a few of the crisp fried curry leaves aside for garnishing. Give a superb blend and optionally simmer for just a moment or two And so the flavors are very well infused. Cover instantly Therefore the flavors are well infused.
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Apart from remaining a preferred festive dish, the savory version can be a ease and comfort food items For several South Indians as it can be light around the belly and simple to prepare. It may be served for just a meal at any time on the day – breakfast, lunch or meal.
Coconut Pongal: Swap the ghee with coconut oil for any refined coconut flavor. It's also possible to add A few freshly grated coconut for the tempering for an added tropical twist.
Ven in this context indicates white. It’s the brief method of the Tamil phrase venmai, that means white. As the pongal is white, we check with it as ven pongal. You can also come across persons referring to this dish as Venpongal Mix ghee pongal and khara (that means spicy) pongal.
I made use of paagu velam to have the dim brown shade in addition to for the style.You should use normal spherical jaggery too.
Mix nicely having a spatula with the tempering to receive evenly distributed and the pongal really should get properly mashed and are available alongside one another in a mass. A wooden spatula will function much better.
Go ahead and take rice plus the moong dal from the vessel in which you will make the pongal. Rinse the rice and dal comprehensively, and drain the water.
Khara pongal is generally made with limited grain rice varieties that is definitely locally grown in South India. So a lot of people use regardless of what they use for his or her common cooking, if at all possible from The existing 12 months’s harvest.
For stovetop force cooker and saucepan Directions, sign in write-up Directions previously mentioned the recipe card or Check out the notes below.
This Pongal recipe will give you an excellent aromatic, delicious and protein packed dish beneath half-hour. I've given the Guidelines to help Venpongal Mix make this within a tension cooker, instantaneous pot & even in an everyday pot.
Accompany with Pappadum: Crispy and crunchy pappadum is a superb accompaniment to ven pongal. The texture contrast of your pappadum provides an pleasing ingredient into the food.
Pair with Sambar: Ven pongal pairs flawlessly by using a tasty and tangy sambar. The combination of your creamy pongal plus the spicy-sour sambar is sure to fulfill your taste buds.